Whip up a pot of wholesome goodness with our irresistible Vegetable Soup Recipe! Packed with vibrant flavors and nutritious veggies, it's the ultimate comfort in a bowl. Get ready to warm up your soul and nourish your body. Try it today and taste the difference!
Want to make a healthy, convenient, and delicious menu? Vegetable soup could be the perfect answer. This dish is relatively easy to make by anyone, including beginners. In addition to being convenient, vegetable soup, which consists of various vegetables like potatoes, carrots, and meat, also packs a nutritional punch. Of course, it's even more enjoyable when served with warm rice. Follow the simple recipe below to make vegetable soup:
Ingredients:
2 pcs of chicken breast
2 chicken sausages
1/4 cabbage
1 carrot
1 potato
1 stalk of spring onions
1 stalk of celery leaves
3 cloves of garlic
1 packet of chicken bouillon powder
1 tsp of pepper powder
1/2 tsp of salt
Cooking oil, for sauteing
Water, for broth, boil, and soak
Cooked rice, for serving
Nori, for garnish (optional)
Cooking instructions:
Wash all vegetables such as cabbage, carrots, potatoes, spring onions, and celery leaves thoroughly to remove any dirt or residue.
Peel the potatoes, then wash them again as they tend to get dirty after peeling. After washing, dice the potatoes or cut them according to your preference.
Boil the potatoes first on low heat for about 15-20 minutes until they become tender. Avoid boiling them for too long to prevent them from becoming too mushy and falling apart when cooked with other ingredients.
Next, clean the chicken breast thoroughly. Then, boil the chicken on low heat until tender and fully cooked in a separate pot from the one used for boiling the potatoes.
While waiting for the potatoes and chicken to boil, chop the cabbage into small pieces for easy consumption and to prevent choking hazards, or according to your preference. After chopping, it's better to soak the cabbage in salted water to remove any remaining dirt/pests that might not have been removed during the initial wash.
Peel and thinly slice the carrots to ensure they're not too tough or cut them according to your preference.
Take the washed spring onions, discard the roots, and then chop them into small pieces. Cut the celery leaves into similar-sized pieces as the spring onions. Keep the spring onions and celery leaves aside as they will be added to the pot when the vegetable soup is almost ready.
Remove the plastic casing from the sausage and cut it into small pieces or according to your preference.
If the potatoes and chicken are tender, turn off the heat and let them cool for a while.
Once they are no longer hot, shred the chicken into small pieces. Avoid making them too big to prevent choking as chicken breast has a fairly dense texture.
Next, peel the garlic cloves, wash them thoroughly, and then simply crush them.
Once all the main ingredients are ready, sauté the crushed garlic with a little oil over low heat until fragrant.
Once fragrant, add enough water to make the broth for the vegetable soup. Bring it to a boil.
When it starts boiling, add the potatoes first before the other vegetables to ensure even cooking. Then add the chicken and sausage to give the broth a natural flavor from the chicken and sausage. Let it simmer for a while.
Add other vegetables like carrots and cabbage. Also, add chicken bouillon powder, pepper powder, and salt according to your preference. Stir until well combined and cooked.
Once cooked, add the spring onions and celery leaves, then stir until evenly distributed.
The vegetable soup is now ready to be served with warm rice and garnish with nori for your beloved family!
Enjoy the warmth of this vegetable soup recipe! Hopefully, with every spoonful, you'll taste the deliciousness and healthiness it brings. Make this dining moment an opportunity to be grateful for the pleasure provided by this healthy and delicious meal. Enjoy every sip and share the goodness with your loved ones!
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